Baby Bok Choy Salad

This is a very fresh tasting salad. A great accompaniment to any main dish.

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  • Two bunches of fresh Baby Bok Choy
  • 1 whole Scallion chopped
  • 1/4 Cup of Grapeseed Oil (Not Olive oil must have a neutral or nutty tasting oil)
  • 1/4 Cup Toasted Sesame Oil
  • 1/3 Cup of Maple Syrup
  • 1/2 Cup of Water
  • 2 - 3 Cloves minced Garlic
  • Small Chunk of Ginger - about the size of a quarter - chopped well
  • 1/3 Cup Halved Toasted Walnuts or Black Sesame Seeds to garnish


  • Wash, soak and check the bok choy for bugs or insects.
  • Slice into strips.
  • Dry in a salad spinner if you have one.
  • Keep wrapped in a towel in a closed container till serving
  • Combine the dressing ingredients and keep in a small jar or glass container.
  • Keep the dressing separate till you are ready to serve. This will keep the bok choy bright and springy, and not soggy.
  • Garnish with walnuts or black sesame seeds right before serving