Chilled Apple Apricot Soup

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That sack of apples you bought looked like they were a good deal, but alas, the apples were mealy when you took a bite. Well, this recipe will make admirable use of those lackluster apples.


  • 1 1/2 Cups Dried Apricots - Any kind, I used unsulfured.
  • 8 Medium Apples peeled cored and sliced.
  • 1 - 2 TBSP Fresh Squeezed Lemon Juice
  • 1 1/2 Quarts of water
  • 1/2 Cup of White or even Red Dry Wine
  • 1/2 TSP Ground Cardemon
  • 1/4 TSP Ground Ginger
  • 1/2 TSP Ground Nutmeg


  • Peel and core the apples and sprinkle the lemon juice on the apples.
  • In A pot add the apricots, apples and water.
  • Gently bring to a boil.
  • Simmer till the apples and apricots are soft and mushy.
  • Add the spices and wine.
  • Let cool some.
  • Mix right in the pot with an immersion blender.
  • Leave it a bit chunky if you like, or blend till totally smooth.
  • Let cool.
  • Refrigerate, and serve chilled. Garnish with mint or kiwi some flaked coconut - anything you like.
  • This will keep for about 3 days.

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