Warm Chocolate Bread Pudding

Warm Chocolate Bread Pudding

Before Serving, Warm the pudding and spread some more chopped up chocolate and allow to melt. Whipped Cream works well here, honest!

Ingredients

  • *6 Cups Bread Cubes (*leave crust unless it’s a brittle crusty type of bread)
  • 1 ¾ Cups Dark Chocolate chopped up
  • 2 ½ Cups Milk ( non dairy milk is fine too)
  • ½ Cup of Cocoa Powder
  • ½ Cup of Maple Syrup
  • ½ Cup Brown Sugar
  • ½ Cup of Unsweetened Coconut Cream
  • 6 Eggs
  • ½ TSP Salt
  • 1 TSP Vanilla (optional)
  • Oil or Healthful variety of butter substitute to oil 2 narrow long loaf pans

Instructions

  • Preheat oven to 350 degrees.
  • Prepare 2 long narrow loaf pans and oil them with a neutral oil like grapeseed or a
  • healthful margarine substitute or some coconut oil.
  • Combine bread cubes with the chopped up chocolate in a large bowl and set aside.
  • In a saucepan combine the milk with the cocoa powder, maple syrup and brown sugar and heat gently whisking until everything is blended evenly. Don’t boil.
  • (Alternatively, you can add the milk, cocoa, maple syrup, brown sugar in a microwavable bowl and heat briefly just till everything blends well)
  • Add the coconut cream salt, vanilla.
  • Make sure your mixture is blended but NOT HOT enough that when you add the eggs they will
  • curdle. Add eggs
  • Now, pour liquid mixture into the bowl with the bread cube/ chocolate mixture and fold gently
  • with a spatchula.
  • When everything is incorporated pour into 2 narrow long loaf pans that have been oiled.
  • Bake for about a half hour. Check after 20 minutes. Mixture should be set and pull away
  • from the edges. When ready, turn off the oven and let it stay in the oven for about 15 minutes
  • more. You want a firm but moist result.
http://thestealthhealthcook.com/warm-chocolate-bread-pudding/

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