The Stealth Health Cook

Ingredients

• Two bunches of fresh Baby Bok Choy
• 1 whole Scallion chopped
• 1/4 Cup of Grapeseed Oil (Not Olive oil must have a neutral or nutty tasting oil)
• 1/4 Cup Toasted Sesame Oil
• 1/3 Cup of Maple Syrup
• 1/2 Cup of Water
• 2 - 3 Cloves minced Garlic
• Small Chunk of Ginger - about the size of a quarter - chopped well

Garnish
• 1/3 Cup Halved Toasted Walnuts or Black Sesame Seeds to garnish

Instructions

• Wash, soak and check the bok choy for bugs or insects.
• Slice into strips.
• Dry in a salad spinner if you have one.
• Keep wrapped in a towel in a closed container till serving
• Combine the dressing ingredients and keep in a small jar or glass container.
• Keep the dressing separate till you are ready to serve. This will keep the bok choy bright and springy, and not soggy.
• Garnish with walnuts or black sesame seeds right before serving