The Stealth Health Cook

 

• • Appetizers,
  • Spreads and Dips

• Walnut Mushroom Pate

• 3 years ago
• Wholesome and healthy. Great as a side to a lunch salad.

 

• • Appetizers,
  • Side Dish,
  • Vegetable Dish

• Crunchy Sprout Salad

• 4 years ago
• Deep flavors and colorful too - goes with any main dish.

 

• • Any Season,
  • Appetizers,
  • Side Dish,
  • Vegetable Dish

• Fried Eggplant

• 4 years ago
• Velvety rich eggplant rounds. Serve with matboucha as an appetizer. No more greasy eggplant!

 

• • Appetizers,
  • Main Dish,
  • Quick Meal

• Salmon Croquettes with Garlic Dill Dressing

• 5 years ago
• Turn the leftover patties with lettuce, tomato, and mayo into a sandwich.

 

• • Any Season,
  • Appetizers,
  • Grain Dish,
  • Quick Meal

• Brown Rice for Sushi

• 5 years ago
• Yes it is possible to make great sushi with Brown Basmati Rice. Why this type of rice? Recently, studies have claimed that rice has arsenic and it is prudent to limit our use of rice in general as a result. Brown Basmati is said to contain less.

 

• • Appetizers,
  • Desserts,
  • Spring,
  • Summer

• Watermelon Ice

• 5 years ago
• You bought this promising looking watermelon. You tapped it and it gave you that hollow ping to indicate ripeness. But low and behold - it was bright red and tasteless. Make this refreshing dessert- and no one will ever know!

 

• • Appetizers,
  • Passover Holiday,
  • Soups

• Potato Leek Soup (Vegan or Not)

• 5 years ago
• Rich tasting without the added calories of butter and cream.

 

• • Any Season,
  • Appetizers,
  • Main Dish,
  • Quick Meal

• Norwegian Lemon Cod Fish

• 5 years ago
• Some of the best Norwegian Cod Fish comes flash frozen has an excellent clean and mild taste that you can dress up, or keep simple, as in this recipe.

 

• • Appetizers,
  • Soups,
  • Spring,
  • Summer

• Supersonic Tomato Kefir Chilled Soup

• 6 years ago
• This takes 5 minutes to prepare!

 

• • Appetizers,
  • Salad,
  • Side Dish,
  • Vegetable Dish

• Marinated Mushrooms

• 6 years ago
• Serve this as an option when serving a bunch of small bowls of salads as an appetiser, as is often done in the Middle East.

 

• • Appetizers,
  • Breakfast,
  • Desserts,
  • Passover Holiday,
  • Snacks

• Creamy Prune Apricot Compote

• 6 years ago
• When plums are in season, cook up a pot of plums, top with Greek Yogurt and some granola. This can serve as a creamy snack or a light breakfast.

 

• • Appetizers,
  • Salad,
  • Side Dish,
  • Spring,
  • Summer,
  • Vegetable Dish

• Carrot Orange Salad

• 6 years ago
• Refreshing appetiser for summer, or any time you have a bunch of carrots to use up. I always serve this in a cup so the carrots can stay moist and fresh tasting.