The Stealth Health Cook

 

• • Fall,
  • Soups,
  • Winter

• Bean Barley Vegetable Soup

• 5 years ago
• The ultimate stick to your ribs winter soup. This is a very large quantity so prepare some 'to go' containers, label them and share with a friend, or pack up your freezer. You won't regret it. Also note that you need to soak the beans overnight before cooking. Don't soak the split peas.

 

• • Fall,
  • Salad,
  • Side Dish,
  • Vegetable Dish

• Spiced Sweet Potato and Black Bean Salad

• 7 years ago
• You can adjust for spiciness or sweetness. Add spices when dish is still hot.

 

• • Appetizers,
  • Fall,
  • Salad,
  • Spring,
  • Summer

• Mixed Green Salad with Apples and Grapes

• 8 years ago
• [amd-zlrecipe-recipe:25]

 

• • Fall,
  • Soups,
  • Winter

• Mushroom Barley Soup

• 8 years ago
• [amd-zlrecipe-recipe:24]

 

• • Fall,
  • Main Dish,
  • Seasons,
  • Winter

• Overnight Meat, Chicken, or Vegetarian Stew

• 8 years ago
• Stick to your ribs stew! Great for the coldest days of the year.

 

• • Fall,
  • Soups,
  • Winter

• Cuban Black Bean Soup

• 8 years ago
• This soup is best made creamy than chunky. Perfect for fall or a cold winter day.

 

• • Fall,
  • Vegetable Dish

• Butternut Squash with
  Tamari Tahini Dressing

• 8 years ago
• The tahini sauce complements the butternut squash beautifully. For a great vegetarian option, serve over or stuff with any grain, quinoa, buckwheat, etc,.. Scatter some roasted pumpkin seeds for a great meal.