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Bean Barley Vegetable Soup
- 4 years ago
- The ultimate stick to your ribs winter soup. This is a very large quantity so prepare some 'to go' containers, label them and share with a friend, or pack up your freezer. You won't regret it. Also note that you need to soak the beans overnight before cooking. Don't soak the split peas.
Category archives: Fall
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Spiced Sweet Potato and Black Bean Salad
- 7 years ago
- You can adjust for spiciness or sweetness. Add spices when dish is still hot.
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Mixed Green Salad with Apples and Grapes
- 7 years ago
- [amd-zlrecipe-recipe:25]
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Mushroom Barley Soup
- 7 years ago
- [amd-zlrecipe-recipe:24]
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Overnight Meat, Chicken, or Vegetarian Stew
- 7 years ago
- Stick to your ribs stew! Great for the coldest days of the year.
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Cuban Black Bean Soup
- 7 years ago
- This soup is best made creamy than chunky. Perfect for fall or a cold winter day.
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Butternut Squash with
Tamari Tahini Dressing - 7 years ago
- The tahini sauce complements the butternut squash beautifully. For a great vegetarian option, serve over or stuff with any grain, quinoa, buckwheat, etc,.. Scatter some roasted pumpkin seeds for a great meal.