The Stealth Health Cook

Ingredients

• IMPORTANT: The equipment you will need is a good blender and imersion blender stick. Don’t substitue the coconut sugar – it has very warm caramel notes that enhance the flavor of the ice cream. Also it eliminates some of the coconut flavor too.
• 2 Cans Coconut Cream
• 1 1/4 Cup Coconut Sugar
• 2 Tsps Vanilla Extract
• 2 Tsps Instant Coffee diluted in 1/4 cup of boiling water
• – let the coffee cool some.

Instructions

• -Combine the first 3 ingredients – coconut cream, sugar, vanilla in a blender.
• -Blend on high speed so that the coconut sugar liquifies and emulsifies.
• -Add the cooled coffee and water -and continue to blend.
• -Place the mixture in a long large container, so the mixture is somewhat shallow, so that it freezes more quickly and evenly.
• -Place the mixture in the freezer.
• -After about 1/2 hour to an hour check and see if the mixture is starting to thicken. The freezing time depends on your particular freezer.
• -If the mixture froze to fast. Don’t worry, just let it defrost some till you can blend it properly with the immersion blender
• -When the mixture starts to thicken – which it will, especially along the sides- place the immersion blender and and crush the icy, hardened bits.
• -Keep checking, guaging how long it takes to thicken some more.
• -Keep repeating the process of checking, and whisking the mixture till it resembles a thick ice cream consistency.

Notes