The Stealth Health Cook

Ingredients

• 9 Carrots - diced - small dice best
• 3 Onions - diced - small dice best
• 2 Cups Water (for starters)
• Large Chunk of pressed fresh Ginger (size of half a stick of gum)
• 2 TBSP Curry Powder
• Two TBSP Soup Broth Powder
• At the end: 1 Cup of Coconut Milk
• Garnish with a few pinches of Ground Nutmeg and a sprig of Cilantro or Dill

Instructions

• An immersion blender with make this soup silky smooth.
• Choose a medium large pot
• Dump everything - except the last ingredient ( the coconut milk)
• Boil, then simmer the soup.
• When the vegetables are cooked through
• Add 1 cup of water at a time till you reach the thickness you like.
• Add one cup of coconut milk. If you like it creamier add only 1/4 cup of
• coconut milk more.
• Let the soup cool down a bit.
• With an immersion blender - blend the soup right in the pot . Leave it a bit chunky if you like or completely smooth.