The Stealth Health Cook

Ingredients

• About 2 Tbsp Grapeseed Oil
• 3 Onions Diced
• 4 - 5 Cloves Minced Garlic
• 2 Sprigs Thyme (Optional- can add Ground Thyme )
• 14 Ripe Tomatoes coarsely diced
• 3 Large stalks Celery - diced
• 8 Cups Water -with broth powder or Vegetable Broth
• 1 TBSP Molasses
• 2 Pinches Dried Chili Powder
• Salt and Pepper to taste
• Garnish with some Celery Leaves

Instructions

• In a very large pot, pre-heat the pot for 1 minute - medium heat
• Add the oil, then immediately add the diced Onion and sautee for about 3 minutes- medium/low heat
• It is critical that you do not let the onions brown.
• Add the Tomatoes, Celery, and Garlic, and sautee for about 3 minutes
• Add the Broth and Thyme, Molasses and Ground Dried Chili Pepper
• Bring to a gentle boil, then simmer for a half hour. Give a stir half way through.
• Turn off the flame and with an immersion blender- blend the soup, leaving some chunky bits.
• Simmer on a low flame for another half hour.
• Add Salt and Pepper to taste.
• Cool down some.
• Garnish with celery Leaves