The Stealth Health Cook

Ingredients

• 2 1/2 Quarts Water
• 1 TSP Grapeseed Oil
• 3 Cloves Garlic - sliced thin into matchsticks
• 2 Quarter Sized chunks of Ginger - sliced thin matchsticks
• 1 TBSP Toasted Sesame Oil
• 4 TBSP Tamari
• 1 Medium Carrot - sliced into thin matchsticks
• 3 Green onions diced
• 1 Celery Stalk - cut in small discs or julienne strips (optional)
• 1 Can of Baby Corn - Cut the baby corn into strips
• 2 Bunches Baby Bok Choy - Chop horizontally into strips
• 10 Sugar Snap Peas - Sliced Vertical into strips
• Add the following to the soup bowl before serving:
• Rice Noodles - cooked -can add some toasted sesame oil to keep them moist and separated (optional- but worth it)

Instructions

• In one pot start boiling the water
• In a preheated skillet gently saute the garlic -don't let it burn
• Add the garlic, ginger, tamari to the boiling water and let that simmer for 10 to 15 minutes.
• Add all the vegetables to the boiling broth.
• Turn the heat off.
• When serving- put some noodles into the bowl and then pour some of the soup and
• vegetables over them.
• Taste and correct seasoning, maybe adding more tamari for a stronger flavor or water to tone down the flavors some.
• Serve hot!