The Stealth Health Cook

Ingredients

• 4 Cups of Shredded Carrots - about 5 large (Feel free to buy already shredded carrots)
• 2 TBSP Extra Virgin Olive Oil (EVO)
• 1 Lemon -Freshly Squeezed Lemon Juice
• 3 Cloves Garlic crushed
• 1 TSP Ground Cumin
• 1/2 TSP Salt
• 1 Pinch of Cayenne (Optional)
• A Handful of Cilantro
• Zest of the Lemon

Instructions

• Place the shredded carrots in a mixing bowl
• In a small bowl combine the olive oil, lemon juice, garlic, cumin, salt and the cayenne - whisk the dressing.
• Pour the dressing on the carrots and with two large spoons make sure the marinade is well distributed.
• Sprinkle the chopped cilantro and lemon zest.
• Taste and correct seasoning.
• Place the salad in a covered bowl to let the flavors blend before serving.