The Stealth Health Cook

Ingredients

• 4-6 sheets of whold grain matzoh
• 1 cup butter
• 1 cup brown or demarera sugar, or 1/2 brown sugar and 1/2 maple syurup
• 1/2 teaspoon vanilla extract
• 12 ounces good quality chocolate or good quality chocolate coins
• 1/2 cup chopped walnuts
• 1/2 cup chopped pistachios
• You can substitute pecans or chopped filberts too.

Instructions

• Lline a large baking sheet with aluminum foil and cover with parchment paper.  Break matzoh into thin strips breaking extra strips to fill in any spaces.
• In a heavy saucepan, melt butter and brown sugar together over medium heat. 
• Stir until the butter is melted thoroughly.  
• Keep stirring.
• You want this mixture to be hot, but don't burn the butter.
• Keep stirring to a smooth syrupy consistency.
• Add the vanilla
• Spoon the mixture over the matzoh evenly, covering it completely
• Place the pan in a 350 degree oven and bake for 15 minutes. 
• Make sure to keep an eye on it so it doesn't burn.  
• Remove the pan from the oven and spread the hot matzoh with the chocolate.
• Place back in the oven for 5 minutes or until the chocolate is melted. 
• Remove from the oven and spread the chocolate evenly.
• Sprinkle the top with the chopped nuts