Matzoh Toffee
Forgive me for the addictive quality of this Passover snack.
This may be designated as a gateway drug. Hide or share at your peril. Gluten free? This works with oat matzoh too, so you are not excused from a possible addiction.
Ingredients
- 4-6 sheets of whold grain matzoh
- 1 cup butter
- 1 cup brown or demarera sugar, or 1/2 brown sugar and 1/2 maple syurup
- 1/2 teaspoon vanilla extract
- 12 ounces good quality chocolate or good quality chocolate coins
- 1/2 cup chopped walnuts
- 1/2 cup chopped pistachios
- You can substitute pecans or chopped filberts too.
Instructions
- Lline a large baking sheet with aluminum foil and cover with parchment paper. Break matzoh into thin strips breaking extra strips to fill in any spaces.
- In a heavy saucepan, melt butter and brown sugar together over medium heat.
- Stir until the butter is melted thoroughly.
- Keep stirring.
- You want this mixture to be hot, but don't burn the butter.
- Keep stirring to a smooth syrupy consistency.
- Add the vanilla
- Spoon the mixture over the matzoh evenly, covering it completely
- Place the pan in a 350 degree oven and bake for 15 minutes.
- Make sure to keep an eye on it so it doesn't burn.
- Remove the pan from the oven and spread the hot matzoh with the chocolate.
- Place back in the oven for 5 minutes or until the chocolate is melted.
- Remove from the oven and spread the chocolate evenly.
- Sprinkle the top with the chopped nuts
When sharing with others please link back to www.thestealthhealthcook.com
